Welcome to Crack Crab - Springfield
At Crack Crab - Springfield, we celebrate the vibrant fusion of Cajun, Creole, Chinese, and seafood cuisines in a lively, casual setting. Located in Springfield, PA, this culinary gem is renowned for its mouthwatering seafood boils and signature dishes like crab sliders and King Crab legs dripping in our spicy Crack Crab sauce. Customers rave about the exceptional flavors and the attentive service, creating an inviting atmosphere perfect for families and groups. Our commitment to quality seafood and bold seasonings has made us a beloved destination for seafood lovers, ensuring that every meal is not just a dish but an unforgettable experience. Join us for a taste that rivals the best of New Orleans!
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781 W Sproul Rd Springfield, PA 19064 United States Hotline: (610) 665-3333
Welcome to Crack Crab - Springfield, the latest gem in the bustling food scene of Springfield, Pennsylvania. Nestled at 781 W Sproul Rd, this Cajun/Creole and Chinese seafood haven offers a delightful mix of flavors that transport you straight to the vibrant shores of New Orleans. With a menu brimming with fresh seafood and an inviting atmosphere, it's a spot that encourages good times and great company.
As I stepped into Crack Crab, the casual yet lively ambiance set the perfect backdrop for my culinary adventure. The dim lighting gave it a cozy feel, and I couldn't help but appreciate the charming murals adorning the walls. The welcoming staff immediately made me feel at home, eager to guide me through their seafood-centric offerings.
Crack Crab specializes in seafood boils, but they elevate this experience with options such as crab sliders and King Crab legs paired with their signature Crack Crab sauce. According to enthusiastic patrons like Rach B., the flavors here rival those of authentic New Orleans cuisine. Her recommendation of the crab sliders hit the spot for me, delivering incredible taste in every bite.
- Snow Crab Legs: An absolute must-try, coated generously with their spicy hot Crack Crab sauce that adds a kick to every succulent bite.
- Seafood Boils: Choose from a variety of seafood like shrimp, black mussels, and crab legs, all enveloped in the perfect Cajun seasoning that drew rave reviews from guests like Sandy C..
- Fried Flounder: Perfectly crispy and full of flavor, this dish impressed even the most discerning seafood lovers on my visit.
Beyond the impressive menu, what truly stands out at Crack Crab is their commitment to providing an exceptional dining experience. The attentive service, highlighted by frequent praises from customers like Steve S., ensures that even during busy hours, your needs are met with a smile. If you're thinking of celebrating a special occasion or simply enjoying a meal with friends, this restaurant is designed for groups. Plus, the conveniences of delivery and takeout make it perfect for seafood lovers on the go.
In a world where seafood is sometimes hard to come by, Crack Crab - Springfield defies the odds, ensuring that you enjoy the freshest catches in a fun, casual setting. As I left, I couldn't shake the feeling of satisfaction and delight that only such vibrant flavors can impart. This culinary treasure will not only have you coming back for more but will also have you singing its praises long after your meal.
For those eager to join the spirited seafood experience at Crack Crab, don’t hesitate to reach out at (610) 665-3333 to place your order or make a reservation. Dive into a world of flavor that awaits!
Fantastic food, great service! I went there today with my daughter. The flavors are amazing and even better than the place we went to in New Orleans. We recommend the crab sliders (AMAZING!) and the snow crab legs with spicy hot Crack Crab sauce. Highly recommend. We will be coming back often. It's a fun, causal atmosphere.
Friendly staff and great seafood! I had the King Crab legs with scallops and Crack Crab sauce
We went to Crack Crab as it was our daughter's birthday and she wanted a seafood boil dinner. Upon arriving we were immediately seated. The place was dimly lit but light enough that you could see. I loved the mural on the wall. My daughter ordered the seafood boil with crab legs, black mussels and shrimp. I ordered the boil with shrimp and black mussels. The boils had plenty of seafood in them. The mussels were out of this world! The Cajun seasoning was perfect! The waitress was very attentive and pleasant. We will definitely come back again!!!
Good food, nice space, good people. Cant do their seafood bags everyday though, that much salt can't be doing your health any favors
A+ Will definitely be back The food was delicious, I went with a friend was randomly decided to check this place out. Went on a Wednesday so it was not too crowded. Stared with the drinks and appetizers we had the crab balls it was good. The seafood came out we I picked medium for flavor and we decided all three ways. I enjoyed mine. My friend decided on hot and some of it she could not handle. Over all I will be back. I'm still wondering how we have so much crab out there with a crab shortage lol.
Po Boy Oyster sandwich hits the spot. Oreo cake is an ice cream slice- It is a bit expensive, but it is good. My fries were done well. Pepsi was pretty standard that I got. Based on what I read on past reviews and seeing people from a haircut place buy from this place inspired me to try this out. I think combining all those things for consideration made my experience here satisfiable. Also, I picked up at 9:10 PM on a weekday, a less busy time for them. If not for all these things, would it have been different? Maybe.
I always want to give the new seafood place a try. Now it may not really be fair to judge them on what I ordered. Of all the things on the menu, I was in the mood for fried flounder and waffle fries. It just hit me. But I figured if they can get this basic dish right then that says something. They got it right. The fish was fresh and flavorful, and the batter had a little extra kick. It was fried to a nice crisp texture. And the waffle fries were pretty much perfect. I loved what I ate. The service needs to get a little more attentive but they're still new.